FAQ

Q: Is Stage & Table open to the public?

No, access to Stage & Table is limited to members, invited guests and prospective members.

Q: How do I become a member?

The first step to be considered for membership is to attend an event. If you don’t know a current member, please request an invite and we’ll find an event with available guest spaces.

Q: How many members do you have?

Close to 300 and expecting to grow to over 500 members by the end of 2019.

Q: Is Stage & Table a supper club?

No, we offer a broad variety of programming for members ranging from intimate, interactive dinners led by our chef in residence to 50 person cocktail party-style tasting with a guest chef to pig roast and tiki luau for over 125 attendees. Click here to view our a sample calendar detailing a typical month.

Q: What is the dress code?

On Saturdays after 8:30pm we ask members to embrace cocktail attire (or on-theme at Special Events). All other times, come as you are but we do enforce a strict no baseball hats or hoodies policy.

Q: Where is Stage & Table located?

7th and Wilshire in downtown Santa Monica. We're planning to expand to DTLA and other cities soon!

Q: WHEN IS STAGE & TABLE OPEN?

Thursday - 6:00pm to 11:30pm
Friday - 6:00pm to 12:30pm
Saturday - 6:00pm to 1:30am
Sunday - 6:00pm to 10:30pm

Q: What’s on the menu?

Every day is completely different - totally depends on the chef, theme and season. However, trust us: no one leaves hungry. :)

Q: What beverages are available?

Depends on the night and depends on you! Our spirit, wine, and beer partners bring great things to drink + we ask members and guests to BYOB something to consume and share. Typically, that means, plenty of great wine, craft beer, and classic cocktails.