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MAKE {DINNER} = Sushi + Hot/Cold Sake

Friday, 9/29 @ 7:00pm PST // $35 - $55

Roll your own amazing sushi rolls under the direction of Culinary Committee leads Mandy D and Jessie W. We’ll have everything needed so create some masterpieces (and misfires): yellow tail, salmon, tuna, unagi, avocado, cucumber, scallions, wasabi, carrots, shrimp, stickey rice, seaweed sheets, sprouts, etc. Of course, we’ll have rolling mats and sake cups.

ON THE MENU
Starter – Garlic Steamed Edamame
Main – Sushi!
Dessert – Japanese cake

CONTRIBUTE
A bottle of sake to consume and share.

COME HANG
Edamame served at 7:00pm but please feel free to arrive anytime after 6pm

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