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MAKE: Beef Wellington + Yorkshire Pudding + Scotch Eggs

Wednesday, 1/17 @ 7:00pm

$32 – $42

Learn how to make some traditional winter recipes. We’ll be geeking out in the kitchen and playing around in the kitchen, so this is definitely a night to jump in and get your hands dirty!

IN THE KITCHEN
Beef Wellington
Yorkshire Pudding
Scotch Eggs

CONTRIBUTE
A quality beverage to consume and share

Tickets

Details

Date:
Wednesday, 1/17
Time:
7:00pm
Cost:
$32 – $42

All purchases are final – due to high operating costs, we are unable to offer refunds or credits.