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MAKE {SUNDAY SUPPER CLUB}: Mediterranean Dinner

Sunday, 11/12 @ 6:00pm - 9:00pm

$21
[SOLD OUT – hope to see you at the next one 12/3]

S+T Supper Clubs are HIGHLY participatory – everyone pitches in to prep/cook and we’re strictly limiting the group size to 16 people. Cost for members and guests would be the the shared cost of ingredients + $10 to cover on site staff support.

ON THE MENU
Mediterranean Dinner
Appetizer – Tzatziki, Hummus, Pita
Main – Red Snapper Baked in Salt Crust
Side – Tabouleh
Salad – Fattoush
Dessert – Baklava (does someone want to own this and bring on the day of?)

Note that our next Sunday Super Club will be on Sunday, 12/3. It’s never too early to suggest a cuisine and menu. :)

IN THE KITCHEN
Everyone!

CONTRIBUTE
Your enthusiasm and willingness to help with prepping dinner!

COST
$21 covers the shared cost of quality ingredients + on-site busser to take care of cleaning. :)

Tickets

Details

Date:
Sunday, 11/12
Time:
6:00pm - 9:00pm
Cost:
$21

All purchases are final – due to high operating costs, we are unable to offer refunds or credits.