Nankai Shochu introduced their product to the westside via two events at Stage & Table. Nankai hosted a tasting and signature cocktail making station during our 50-person Asian Fusion evening that also featured paired tasting plates by a local chef, an interactive tempura station and late night karaoke.
Two months later, five teams of S&T member mixologists competed to create the best original cocktail using Nankai Shochu and presented their cocktails to 125 attendees who also enjoyed flamed beignets by Gastro Garage.
Nine Banded Whiskey kicked off their California sales efforts with a tasting and cocktail making session during Stage & Table’s signature roof deck BBQ where 50+ members contribute potluck grill items and sides. In addition to sampling their product, Nine Banded Whiskey used S&T’s photographer to capture images for social media.